| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg whites whipped | 2.5 | — | — | Egg, white only, raw | Eggs and omelets | Pineapple Pudding |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Caraway Cake. No. 3. |
| egg whites whisked well | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Cake without butter |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | Fish Meagré Soup | |
| egg whites well-whisked, shells included | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Stock for Jelly and Clarify... |
| egg whites beat very light | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | A Plain Cake |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Cleared Brown Stock for Gra... |
| egg whites | 9.0 | — | — | Egg, white only, raw | Eggs and omelets | Chocolate Cream |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Rice Pudding |
| egg whites whipped stiff | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Apricot Soufflé with Aubois... |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Indian Fritters |
| egg whites stiffly whipped | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Pudding à la St. George |
| egg whites | 0.5 | — | — | Egg, white only, raw | Eggs and omelets | Buttered Loaves |
| egg whites whisked to a stiff froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Fanchonnettes, or Custard T... |
| egg whites whisked to snow | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | A Charlotte à la Parisienne |
| egg whites whisked to a solid froth | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Meringue of Pears, or Other... |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Chocolate Cream Tartlets |
| egg whites whipped till frothed | — | — | Egg, white only, raw | Eggs and omelets | Egg Loaf | |
| egg whites beat up | 0.5 | — | — | Egg, white only, raw | Eggs and omelets | White Pot |
| egg whites whipped up to a froth | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Lemon Biscuits |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Icing, for Twelfth or Bride... |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | A Finer Baked Custard |
| egg whites | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | Strawberry Soufflé |
| egg whites beaten very light | — | — | Egg, white only, raw | Eggs and omelets | Lemon Biscuits | |
| egg whites Beat to a strong froth | 4.0 | large | — | Egg, white only, raw | Eggs and omelets | Sugar Icing for Cakes |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Calf’s Foot Jelly |
| egg whites thoroughly whisked | — | — | Egg, white only, raw | Eggs and omelets | POTATO BOULETTES. (ENTREMETS.) | |
| egg whites | 4.0 | whites | — | Egg, white only, raw | Eggs and omelets | Ratafias |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Soufflé Fritters |
| egg whites beaten to a light froth | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Ratafia Biscuits |
| egg whites whipped | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Strawberries and Cream |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Apple Fritters |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Fraze |
| egg whites left out | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | French Bances |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Dutch Biscuits. [226] |
| egg whites beat | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Lemon Cream without Cream |
| egg whites | 7.0–8.0 | — | — | Egg, white only, raw | Eggs and omelets | Apple Demandon |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Snow Cream |
| egg whites whipped stiff | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Little Chicken Soufflés à l... |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Custard. No. 3. |
| egg whites beaten to a froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Cold Roast Fowl Fritters |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | German Puffs |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Custard |
| egg whites beaten to a very solid froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Apple Hedge-Hog, or Suédoise |
| egg whites prepared as for Italian meringue | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Nesselrode Pudding |
| egg whites beaten | 12.0 | large | — | Egg, white only, raw | Eggs and omelets | Whites of Eggs |
| egg whites froth | — | — | Egg, white only, raw | Eggs and omelets | Almond Puffs | |
| egg whites beaten to a very high froth | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Puffs |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Little Oyster Soufflés |
| egg whites well beaten | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Butter |
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