| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg whites Beat to a strong froth | 4.0 | large | — | Egg, white only, raw | Eggs and omelets | Sugar Icing for Cakes |
| egg whites beaten to a stiff froth | 3.0 | whites | — | Egg, white only, raw | Eggs and omelets | Macaroons |
| egg whites | 4.0 | whites | — | Egg, white only, raw | Eggs and omelets | Ratafias |
| egg whites well beaten | 4.0 | whites | — | Egg, white only, raw | Eggs and omelets | Economical Cake |
| egg whites | 6.0 | whole eggs | — | Egg, white only, raw | Eggs and omelets | Snow-Cake |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | German Puffs |
| egg whites prepared as for Italian meringue | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Nesselrode Pudding |
| egg whites well beaten | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | FRENCH SEMOULINA PUDDING |
| egg whites thoroughly whisked | — | — | Egg, white only, raw | Eggs and omelets | POTATO BOULETTES. (ENTREMETS.) | |
| egg whites minced tolerably small | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Very Good Egg Sauce |
| egg whites | 1.5 | — | — | Egg, white only, raw | Eggs and omelets | Sauce of Turkeys' Eggs |
| egg whites separated from yolks | 4.0 | fresh eggs | — | Egg, white only, raw | Eggs and omelets | Meringue of Rhubarb, or Gre... |
| egg whites | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Clarified Calf's Feet Stock |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Clarified Calf's Feet Stock |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Macaroni Pudding (No. 543) |
| egg whites well-beaten | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Custards.—(No. 54.) |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Italian Macaroons (No. 70) |
| egg whites | 10.0–11.0 | — | — | Egg, white only, raw | Eggs and omelets | Italian Macaroons (No. 70) |
| egg whites | 4.0 | whole | — | Egg, white only, raw | Eggs and omelets | Ratafia Cakes (No. 71) |
| egg whites | 9.0 | whole | — | Egg, white only, raw | Eggs and omelets | Ratafia Cakes (No. 71) |
| egg whites | 3.0 | large | — | Egg, white only, raw | Eggs and omelets | Almond Sponge Cake (No. 72) |
| egg whites beaten up to a solid froth | 12.0 | large | — | Egg, white only, raw | Eggs and omelets | Almond Sponge Cake (No. 72) |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Icing, for Twelfth or Bride... |
| egg whites | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Jelly to cover cold Fish |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Baked Apple Pudding |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Puddings in haste |
| egg whites beaten | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | A Froth to set on Cream, Cu... |
| egg whites whisking it extremely well to froth | — | — | Egg, white only, raw | Eggs and omelets | White ditto | |
| egg whites well beaten | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Calf’s Feet Jelly |
| egg whites beaten to a froth | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Hartshorn Jelly |
| egg whites well beaten | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Snow Cream |
| egg whites well beaten | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | An excellent Trifle |
| egg whites beaten | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Buttered Orange Juice |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Irish Pancakes |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Cheesecakes, another way |
| egg whites well beaten | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Cheesecakes |
| egg whites beat | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Peppermint Drops |
| egg whites beaten and strained | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Icing for Cakes |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Rice Cake |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Another Rice Cake |
| egg whites whisk to a froth | 4.0 | whites | — | Egg, white only, raw | Eggs and omelets | Macaroons |
| egg whites well beaten and strained | 6.0–8.0 | — | — | Egg, white only, raw | Eggs and omelets | Excellent Gingerwine |
| egg whites well beaten | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | White Alderwine |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Chicken, to fricassee. No. 4. |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Savoury Jelly for a Turkey ... |
| egg whites well beaten | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Butter |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | Almond Paste, for Shapes, &c. | |
| egg whites froth | — | — | Egg, white only, raw | Eggs and omelets | Almond Puffs | |
| egg whites beaten to a very high froth | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Puffs |
| egg whites | 7.0–8.0 | — | — | Egg, white only, raw | Eggs and omelets | Apple Demandon |
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