| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg white | — | — | Egg, white only, raw | Eggs and omelets | Boar's Head | |
| egg white | 0.5 | — | — | Egg, white only, raw | Eggs and omelets | Terrine Souvaroff |
| egg white | — | — | Egg, white only, raw | Eggs and omelets | Wafers à l'Allemande | |
| egg white | — | — | Egg, white only, raw | Eggs and omelets | Filbert | |
| egg white | 1.0 | — | — | Egg, white only, raw | Eggs and omelets | Orange Rind Candy |
| egg white beaten very stiffly | 1.0 | — | — | Egg, white only, raw | Eggs and omelets | Cakes, Irish |
| egg white | drops | — | Egg, white only, raw | Eggs and omelets | MACAROONS | |
| egg white | — | — | Egg, white only, raw | Eggs and omelets | Macaroons, Almond | |
| egg white | — | — | Egg, white only, raw | Eggs and omelets | Feuillantines | |
| egg white | — | — | Egg, white only, raw | Eggs and omelets | Apfel Kuchen | |
| egg white well-beaten | 1.0 | — | — | Egg, white only, raw | Eggs and omelets | Chocolate Icing |
| egg white | — | — | Egg, white only, raw | Eggs and omelets | Mandelkränzchen (German) | |
| egg white | 1.0 | — | — | Egg, white only, raw | Eggs and omelets | Vacherin au Chocolat |
| egg-white hard-boiled, round | — | — | Egg, white only, raw | Eggs and omelets | Large Fish, Whole | |
| egg-white beaten | — | — | Egg, white only, raw | Eggs and omelets | Almond Shortcake | |
| egg white and shell | — | — | Egg, white only, raw | Eggs and omelets | Apple Jelly. No. 3. | |
| egg white and shell | 1.0 | — | — | Egg, white only, raw | Eggs and omelets | Sugar after the Spanish way |
| egg white and yolk hard-boiled, rubbed separately through a wire sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Alva Salmon Soufflés (Savoury) | |
| egg whites prepared as below | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Dominic Sorbet |
| egg whites raw | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | SOUFFLÉ MIXTURE FOR PRINCE ... |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Vanilla Soufflé with Pistac... |
| egg whites beaten to a stiff froth | 4.0 | large | — | Egg, white only, raw | Eggs and omelets | Chocolate Pudding |
| egg whites beaten | 3.0–4.0 | — | — | Egg, white only, raw | Eggs and omelets | Macaroons |
| egg whites separated | 4.0 | fresh eggs | — | Egg, white only, raw | Eggs and omelets | Apple Soufflé |
| egg whites beaten to a froth | — | — | Egg, white only, raw | Eggs and omelets | Bread Pudding | |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Soufflé Fritters |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Hard Sauce with Fruit |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Calf’s Foot Jelly |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Crème aux Fruits |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Chocolate Meringue |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Cornflour Pudding |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Cream Whip |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Meringues |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Mousse aux Fruits Givrés |
| egg whites Whip to a stiff froth | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Tartlets |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Cream and Fruit Tartlets |
| egg whites beaten to a foam, but not stiff | 3.0 | whites | — | Egg, white only, raw | Eggs and omelets | Cream Ice |
| egg whites | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Frozen Punch |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Fruit Water Ice |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Lemon Water Ice |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Strawberry Sponge |
| egg whites beaten to a stiff froth | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Lemon Froth |
| egg whites whipped | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Strawberries and Cream |
| egg whites | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | Strawberry Soufflé |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Chocolate Cream Tartlets |
| egg whites well beaten | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Aspic, or Clear Savoury-Jelly |
| egg whites beaten to a solid froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | French Batter |
| egg whites beaten to a quite solid froth | 3.0 | large | — | Egg, white only, raw | Eggs and omelets | Tourte Meringuée, or Tart w... |
| egg whites whisk to a solid froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Creamed Tartlets |
| egg whites beaten lightly and quickly until firm | 6.0–7.0 | — | — | Egg, white only, raw | Eggs and omelets | Citron Soufflé |
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