Strawberry Soufflé

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 30 min Total: 30 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Press the berries through a fine sieve into a basin.
  2. Add the sugar.
  3. Beat until very frothy.
  4. Add the lemon juice and the whites whipped to a firm froth.
  5. Bake in a slow oven for half an hour.
  6. Sprinkle with lemon sugar (see p. 164).
Original Text
Strawberry Soufflé 1 quart strawberries 8 table-spoons powdered sugar 8 whites of eggs ¹⁄₂ tea-spoon lemon juice Press the berries through a fine sieve into a basin. Add the sugar. Beat until very frothy. Add the lemon juice and the whites whipped to a firm froth. Bake in a slow oven for half an hour. Sprinkle with lemon sugar (see p. 164).
Notes
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