Hard Sauce with Fruit

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Beat the butter to a cream.
  2. Add the sugar gradually, beating hard all the time.
  3. Add the strawberries, which have first been crushed.
  4. Beat again thoroughly.
  5. Add one unbeaten white of egg.
  6. Beat well and then add the other white.
  7. Beat again thoroughly and stand on ice.
Original Text
Hard Sauce with Fruit 2 ozs. butter 2 ozs. powdered sugar ¹⁄₂ lb. crushed strawberries Whites of 2 eggs Beat the butter to a cream. Add the sugar gradually, beating hard all the time. Add the strawberries, which have first been crushed. Beat again thoroughly. Add one unbeaten white of egg. Beat well and then add the other white. Beat again thoroughly and stand on ice.
Notes
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