| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Baked Apple Pudding |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Puddings in haste |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Baked Almond Pudding |
| egg yolks well beaten | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Richer Custard |
| egg yolks beaten well | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Brandy Cream |
| egg yolks boiled hard, cut into thin rings | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Collared Calf's Head |
| egg yolks beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Buttered Orange Juice |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To fill preserved Oranges. ... |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Irish Pancakes |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheesecakes, another way |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sheep's Feet or Trotters |
| egg yolks pounded | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Another Lemon Cheesecake |
| egg yolks beaten, previously strained | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sauce Allemande, or German ... |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Liaison of Eggs for Thicken... |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cracknels |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Blanquette of Chicken aux C... |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Another Rice Cake |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 505. MATELOTTE OF EELS, A L... |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | FORCEMEAT FOR BAKED PIKE |
| egg yolks boiled hard, pounded, and mixed by degrees with the soup | — | — | Egg, yolk only, raw | Eggs and omelets | Crawfish, or Lobster Soup | |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | DUTCH SAUCE FOR FISH |
| egg yolks hard-boiled | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soupe à la Reine, or Queen’... |
| egg yolks beaten up well | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | White Soup. No. 2. |
| egg yolks | 5.0–6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | White Soup. No. 4. |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Eels, to spitchcock |
| egg yolks well beaten up with the liquor strained from the oysters | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Oysters, to stew |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Pike au Souvenir | |
| egg yolks beaten up | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Water Souchi |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cold Boiled Beef, to dress |
| egg yolks boiled hard, made into small balls | 6.0–8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Calf’s Head, to dress like ... |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Calf’s Head fricassee | |
| egg yolks | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Forcemeat. No. 3. |
| egg yolks | 8.0–9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hog’s Puddings, White. No. 1. |
| egg yolks boiled hard | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal and Ham Pie |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potato balls |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Sausages |
| egg yolks well beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sheep’s Tongue, or any othe... |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Breast of Veal |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Collops, with white sauce |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chicken, to fricassee. No. 3. |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chicken, to fricassee. No. 4. |
| egg yolks well beaten with crumbs of bread, for rolling | — | — | Egg, yolk only, raw | Eggs and omelets | Pigeons aux Poires | |
| egg yolks | 4.0 | large | — | Egg, yolk only, raw | Eggs and omelets | Pigeons au Soleil |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Turkey or Veal stuffing |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hare stuffing |
| egg yolks hard | — | — | Egg, yolk only, raw | Eggs and omelets | Partridge stewed | |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pheasant, with white sauce |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pheasant à l’Italienne |
| egg yolks well beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | CUCUMBER SAUCE, WHITE |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sauce for boiled Chickens |
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