| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks | 7.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice Cakes |
| egg yolks fresh | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 623. Lobster Salad |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | 630. Escaloped Oysters | |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 636. Forcemeat of Whitings |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 708. Small Fruit Tarts |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Red Herrings, À La Dauphin |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bristol Cakes |
| egg yolks pounded | — | — | Egg, yolk only, raw | Eggs and omelets | Egg for Balls | |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 737. Croquettes of Macaroni |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 738. Pastry Cream sautéd |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Egg for Balls |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 761. Carrot Pudding |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 791. Soufflé Biscuits |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fillets of Mackerel |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 795. Fondue of Parmesan and... |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 797. Fondue (simple method) |
| egg yolks new-laid, mixed with a little milk | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheap Rice Soup |
| egg yolks | 6.0–8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cucumber Soup |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 804. Custard for Puddings |
| egg yolks hard boiled, chopped fine | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fillets of Beef à la Philippe |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 833. Vanilla Ice Cream. |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 836. Ice of Pine-apple |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 837. Lemon Ice Cream |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 839. Apricot Ice Cream |
| egg yolks | 12.0 | yolks | — | Egg, yolk only, raw | Eggs and omelets | 840. Strawberry Ice Cream |
| egg yolks | 14.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 857. Cake of Savoy in mould |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A ground RICE PUDDING |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Dutch Sauce for Fish |
| egg yolks raw | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Anchovy Cream (Hot) |
| egg yolks | 4.0 | raw | — | Egg, yolk only, raw | Eggs and omelets | Bearnaise Sauce |
| egg yolks raw | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chauron Sauce |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cream Sauce |
| egg yolks raw | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hollandaise Sauce |
| egg yolks raw | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Oyster Sauce (2) |
| egg yolks raw | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Shrimp Sauce (a richer way) |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Horseradish Sauce, or Sauce... |
| egg yolks | 4.0 | raw | — | Egg, yolk only, raw | Eggs and omelets | Almond Sauce for Puddings h... |
| egg yolks raw | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Aubois Sauce |
| egg yolks raw | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | White Cane Rum Sauce |
| egg yolks raw | 8.0 | large | — | Egg, yolk only, raw | Eggs and omelets | Orange Flower Water Sauce |
| egg yolks hard boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Anchovy Purée |
| egg yolks hard boiled | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Montpellier or Green Butter |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Peas Pudding |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Frying Batter |
| egg yolks beat up | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Custards |
| egg yolks | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pheasant Soup |
| egg yolks fresh | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mademoiselle Jenny Lind’s Soup |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Clear Soup à la Rachel. (Co... | |
| egg yolks raw | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Purée of Asparagus |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Thick Hare Soup with Profit... |
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