A ground RICE PUDDING

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Boil four ounces of ground rice in water, till it be soft.
  2. Beat the yolks of four eggs, and put to them a pint of cream, four ounces of sugar, and a quarter of a pound of butter.
  3. Mix them all well together.
  4. You may either boil or bake it.
Original Text
A ground RICE PUDDING. BOIL four ounces of ground rice in water, till it be soft, then beat the yolks of four eggs, and put to them a pint of cream, four ounces of sugar, and a quarter of a pound of butter, mix them all well together; you may either boil or bake it.
Notes
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