840. Strawberry Ice Cream

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
ice cream base
Instructions (4)
  1. Procure about two pounds of fine ripe strawberries, which pick and rub through a hair-sieve with a wooden spoon, obtaining all the juice and pulp of the strawberries, with which mix half a pound of powdered sugar and put it by in a basin.
  2. In a stewpan have the yolks of twelve eggs, with which mix by degrees a pint and a half of milk, stir over the fire until it becomes thickish, adhering to the back of the spoon, when pass it through a tammy, and when cold add the juice from the strawberries and three glasses of maraschino.
  3. Freeze it as directed (No. 833), adding a pint of whipped cream when half frozen and sufficiently prepared.
  4. Add cochineal, to give it a strawberry color, if approved of.
Original Text · last edited 13 days ago
840. Strawberry Ice Cream.—Procure about two pounds of fine ripe strawberries, which pick and rub through a hair-sieve with a wooden spoon, obtaining all the juice and pulp of the strawberries, with which mix half a pound of powdered sugar and put it by in a basin; in a stewpan have the yolks of twelve eggs, with which mix by degrees a pint and a half of milk, stir over the fire until it becomes thickish, adhering to the back of the spoon, when pass it through a tammy, and when cold add the juice from the strawberries and three glasses of maraschino, freeze it as directed (No. 833), adding a pint of whipped cream when half frozen and sufficiently prepared; cochineal, to give it a strawberry color, if approved of.
Notes
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