| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gravy beef cut and hacked well, then floured and fried a little brown | — | — | Gravy, beef | Dips, gravies, other sauces | Breast of Mutton | |
| gravy beef cut into thick slices | 6.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | 221. COMMON GRAVY |
| gravy beef | 0.5 | pound | — | Gravy, beef | Dips, gravies, other sauces | Game Soup |
| gravy beef cut up | 1.0 | lb | — | Gravy, beef | Dips, gravies, other sauces | Domestic Pie |
| gravy beef | 1.0 | pound | — | Gravy, beef | Dips, gravies, other sauces | Maccaroni, to dress. No. 1. |
| gravy beef cut and hack it well, then flour it, fry it a little brown | 2.0 | penny-worth | — | Gravy, beef | Dips, gravies, other sauces | Roast Veal with Gravy Sauce |
| gravy beef Cut off every bit of fat and sinew, then cut it into small pieces | 2.0 | lbs. | — | Gravy, beef | Dips, gravies, other sauces | Beef Tea. No. 2. |
| gravy beef cut in small pieces | 2.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | Gravy Soup. No. 1. |
| gravy beef cut as small as sausage meat, quite free from fat, fresh lean | 1.0 | lb | — | Gravy, beef | Dips, gravies, other sauces | Beef Tea. No. 1. |
| gravy beef | 0.5 | lb | — | Gravy, beef | Dips, gravies, other sauces | Beef, to stew |
| gravy beef | 40.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | 1. COMMON STOCK, OR GRAND S... |
| gravy beef chop up and pound | 2.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | An Invalid’s Soup |
| gravy beef cut very thin | 1.0 | pound | — | Gravy, beef | Dips, gravies, other sauces | Chickens with Gravy |
| gravy beef | 0.75 | pound | — | Gravy, beef | Dips, gravies, other sauces | Espagnole |
| gravy beef | 3.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | Vegetable Pie |
| gravy beef | 1.5 | lb | — | Gravy, beef | Dips, gravies, other sauces | Jugged Hare |
| gravy beef | 3.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | 375. RAVIOLIS A LA NAPOLITAINE |
| gravy beef cut in slices | 5.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | 382. OLLA PODRIDA, OR SPANI... |
| gravy beef | 4.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | Giblet Soup |
| gravy beef lean | 0.5 | pound | — | Gravy, beef | Dips, gravies, other sauces | DOMESTIC GRAVY |
| gravy-beef cut into thin collops, and hack them with the back of a cleaver | piece | — | Gravy, beef | Dips, gravies, other sauces | Brown Pottage | |
| gravy, broth, or boiling water | 0.25 | pint | — | Gravy, NFS | Dips, gravies, other sauces | A DRY CURRIE |
| gravy fat | — | — | Gravy, beef | Dips, gravies, other sauces | Fillet of Veal | |
| gravy for pies | — | — | Gravy, NFS | Dips, gravies, other sauces | Pies (Continued) | |
| gravy from bones | — | — | Gravy, beef | Dips, gravies, other sauces | Sauce for Hashes of Mutton ... | |
| gravy from roasted meat | — | — | Gravy, beef | Dips, gravies, other sauces | Miss Ewart's Curry | |
| gravy from roasted meat nice | — | — | Gravy, beef | Dips, gravies, other sauces | Scotch Collops | |
| gravy from the braise strained, fat removed, boiled | 0.25 | pint | — | Gravy, NFS | Dips, gravies, other sauces | Ox-palates à la Napolitaine |
| gravy from the braise strained | — | — | Gravy, NFS | Dips, gravies, other sauces | Sheep's Tongues with Macedoine | |
| gravy from the braise | — | — | Gravy, NFS | Dips, gravies, other sauces | Bourguignotte Sauce | |
| gravy from the meat | 1.0 | spoonful | — | Gravy, beef | Dips, gravies, other sauces | Mutton Stew à la Romaine |
| gravy, No. 177 | — | — | Gravy, NFS | Dips, gravies, other sauces | 315. Saddle of Mutton | |
| gravy, No. 287 make as for beef | — | — | Gravy, NFS | Dips, gravies, other sauces | 315. Saddle of Mutton | |
| gravy of beef or mutton strong | — | — | Gravy, beef | Dips, gravies, other sauces | Turnip Soup | |
| gravy of the fowl | — | — | Gravy, poultry | Dips, gravies, other sauces | No. 1, Fowl Dressed with Ta... | |
| gravy of the meat | — | — | Gravy, beef | Dips, gravies, other sauces | Minced Beef | |
| gravy of the meat | — | — | Gravy, beef | Dips, gravies, other sauces | Ribs and Sirloin of Beef | |
| gravy or beef-broth | 0.5 | pint | — | Gravy, NFS | Dips, gravies, other sauces | MUSHROOM-TOAST, OR CROÛTE A... |
| gravy or broth | 1.0 | pint | — | Gravy, NFS | Dips, gravies, other sauces | Cut your mutton in slices |
| gravy or broth | 1.0 | pint | — | Gravy, NFS | Dips, gravies, other sauces | Roast or Stewed Fillet of M... |
| gravy, or melted butter | 0.25 | pint | — | Gravy, NFS | Dips, gravies, other sauces | Bonne Bouche for Goose, Duc... |
| gravy or sauce | — | — | Gravy, NFS | Dips, gravies, other sauces | Kew Mince | |
| gravy or sauce | 5.0–6.0 | tablespoonfuls | — | Gravy, NFS | Dips, gravies, other sauces | Beef and Potato Bake |
| gravy or sauce | — | — | Gravy, NFS | Dips, gravies, other sauces | Cauliflower. No. 3. "Choufl... | |
| gravy or sauce nice, rich | — | — | Gravy, NFS | Dips, gravies, other sauces | Cannelons | |
| gravy or sauce Robert | — | — | Gravy, NFS | Dips, gravies, other sauces | To Broil or Fry Pork Cutlets | |
| gravy or stock | 0.5 | pint | — | Gravy, NFS | Dips, gravies, other sauces | Stuffed Shoulder of Mutton |
| gravy or stock | — | — | Gravy, NFS | Dips, gravies, other sauces | Lark Pie à la Moderne. (Pât... | |
| gravy or stock | — | — | Gravy, NFS | Dips, gravies, other sauces | Miroton à la minute | |
| gravy or stock | — | — | Gravy, NFS | Dips, gravies, other sauces | Chicken with Tarragon |
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