Beef Tea. No. 2.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 240 min Total: 240 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Put the beef into a stone jar with a little salt, peppercorns, and 1 onion.
  2. Tie the jar down with a bladder.
  3. Put the jar into a saucepan of cold water, full nearly up to the brim.
  4. Boil it slowly 4 hours.
Original Text
Beef Tea. No. 2. (Miss Woollett.) 2 lbs. of the best gravy beef. Cut off every bit of fat and sinew, then cut it into small pieces, and put it into a stone jar with a little salt, peppercorns, and 1 onion. Tie the jar down with a bladder, and put it into a saucepan of cold water, full nearly up to the brim, and boil it slowly 4 hours. This is the best, the most strengthening.
Notes
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