Maccaroni, to dress. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

one pound of gravy beef ↝ Gravy, beef [Dips, gravies, other sauces]
turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
onions ↝ Onions, raw [Vegetables and Vegetable Products]
cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
whites of eggs ↝ Egg, white only, raw [Eggs and omelets]
the maccaroni
Cheshire cheese grated ↝ Cheese, cheshire [Dairy and Egg Products]

Instructions (3)

Stew one pound of gravy beef to a rich gravy, with turnips and onions, but no carrots; season it high with cayenne, and fine it with whites of eggs.
When the gravy is cold, put in the maccaroni; set it on a gentle fire; stir it often that it may not burn, and let it stew an hour and a half.
When you serve it up add of Cheshire cheese grated as much as will make the maccaroni relishing.

Original Text

Maccaroni, to dress. No. 1.

Stew one pound of gravy beef to a rich gravy, with turnips and onions, but no carrots; season it high with cayenne, and fine it with whites of eggs. When the gravy is cold, put in the maccaroni; set it on a gentle fire; stir it often that it may not burn, and let it stew an hour and a half. When you serve it up add of Cheshire cheese grated as much as will make the maccaroni relishing.

Notes

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