| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter let it stand till cold | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Ramaquins. No. 3. |
| butter lay over them | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Young Rooks |
| butter not too hard | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 264. Melted Butter |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable and Groats Pie |
| butter cold | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Ramaquins. No. 3. |
| butter broken into small pieces | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Omelet |
| butter fresh | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Duck aux Naves |
| butter melted very thick | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | WATER FRITTERS |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ramaquins. No. 4. |
| butter rub into the flour | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Rolls |
| butter | 4.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | HAM OMELET |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | TANSEY PANCAKES | |
| butter rubbed into earthenware cups | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rolls | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Rolls |
| butter melted | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Rolls |
| butter rubbed exceedingly fine | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Breakfast Rolls |
| butter cold fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Green Truffles for a Dish | |
| butter like crumbled bread | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Breakfast Rolls |
| butter broken into small pieces | 4.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Sweet Omelet |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | An ORANGE PUDDING |
| butter rubbed into flour | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Dutch Rolls |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Soufflé |
| butter well rubbed into the flour | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | French Rolls. No. 1. |
| butter rubbed in | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | French Rolls. No. 2. |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Damson Dumplins | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Gooseberry Pudding |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | OMELETTE SOUFFLÉ |
| butter melted | 2.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Rusks, and Tops and Bottoms |
| butter rubbed into the flour | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Sally Lunn |
| butter for the top | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Sally Lunn |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Soufflé | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Soufflé of Apples and Rice | |
| butter | 2.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Taffy |
| butter rolled in flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Veal and Ham Patés |
| butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Wafers |
| butter rubbed inside of paper case | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Mushrooms | |
| butter melted | inch | — | Butter, stick, unsalted | Dairy and Egg Products | Artichokes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Artichokes | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Artichokes to boil in Winter | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Artichokes to boil in Winter | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cucumbers stuffed |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Liquor and Powder | |
| butter rubbed | — | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Curd Pudding | |
| butter | 0.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Peach Fritters |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 113. Whiting, plain boiled | |
| butter | 4.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Soufflé with Almonds |
| butter spread | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 1. Toast |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 1. Toast |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Carraway Sweet Water Biscuits |
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