| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Carrot Soup |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cod’s Head Soup |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod’s Head Soup | |
| butter well buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Crawfish, or Lobster Soup | |
| butter browned | — | — | Butter, stick, unsalted | Dairy and Egg Products | Crawfish, or Lobster Soup | |
| butter rolled in flour | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Giblet Soup. No. 1. |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Giblet Soup. No. 3. |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Mock Turtle Soup. No. 1. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch Collops, White | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Onion Soup. No. 1. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Green Pea Soup. No. 2. | |
| butter mixed with flour | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | Green Pea Soup. No. 4. | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pea Soup. No. 3. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pea Soup. No. 4. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbit Soup | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Soup. No. 2. |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Soup. No. 3. |
| butter | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Soup without Meat |
| butter fry them brown in | — | — | Butter, stick, unsalted | Dairy and Egg Products | Soupe Maigre. No. 2. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Soupe Maigre. No. 2. | |
| butter browned | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Soupe Maigre. No. 3. |
| butter | egg size | — | Butter, stick, unsalted | Dairy and Egg Products | Soupe Maigre. No. 4. | |
| butter | egg size | — | Butter, stick, unsalted | Dairy and Egg Products | Soupe Maigre. No. 5. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Soupe Santé, or Wholesome Soup | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Soup. No. 2. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Soup. No. 5 | |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Maccaroni |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broth for the Sick. No. 1. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turnip Broth | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Carp and Tench | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cod, to stew |
| butter burnt | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod, Ragout of | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Crab, to dress | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Crab or Lobster, to butter | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Crab, or Lobster, to stew. ... | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Ragout of Veal | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Loin of Veal | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eels broiled whole | |
| butter rubbed into flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Veal | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 1. Toast |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook French Beans | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eels, to roast | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eels, to roast | |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Eels, to spitchcock |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eels, to spitchcock | |
| butter melted, for cleaning inside | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eels, to spitchcock | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eels, to spitchcock | |
| butter rolled in flour | 1.0 | walnut-sized piece | — | Butter, stick, unsalted | Dairy and Egg Products | Eels, to stew |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish, to dress in Sauce | |
| butter put in them | — | — | Butter, stick, unsalted | Dairy and Egg Products | Thatched-House Pie |
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