Green Pea Soup. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Soup base
Adding to soup
Seasoning and thickening
Instructions (6)
  1. Boil a quart of old peas in five quarts of water, with one onion, till they are soft.
  2. Work the boiled peas through a sieve.
  3. Put the pulp in the water in which the peas were boiled, with half a pint of young peas, and two cabbage lettuces, cut in slices.
  4. Let it boil half an hour.
  5. Add pepper and salt, to your taste.
  6. Add a small piece of butter, mixed with flour, and one tea-spoonful of loaf sugar.
Original Text
Green Pea Soup. No. 4. Boil a quart of old peas in five quarts of water, with one onion, till they are soft; then work them through a sieve.—Put the pulp in the water in which the peas were boiled, with half a pint of young peas, and two cabbage lettuces, cut in slices; then let it boil half an hour; pepper and salt, to your taste.—Add a small piece of butter, mixed with flour, and one tea-spoonful of loaf sugar.
Notes
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