Broth for the Sick. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 15 min Total: 15 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

one ounce of very lean veal ↝ Veal, shank, separable lean only, raw [Lamb, Veal, and Game Products]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
half a pint of water ↝ Water, tap [Tap water]
a spoonful of barley ↝ Barley, pearled, raw [Cereal Grains and Pasta]
a piece of gum arabic about the size of a nut

Instructions (3)

Boil one ounce of very lean veal, fifteen minutes in a little butter.
Then add half a pint of water.
Set it over a very slow fire, with a spoonful of barley and a piece of gum arabic about the size of a nut.

Original Text

Broth for the Sick. No. 1.

Boil one ounce of very lean veal, fifteen minutes in a little butter, and then add half a pint of water; set it over a very slow fire, with a spoonful of barley and a piece of gum arabic about the size of a nut.

Notes

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