| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS | |
| butter | size of a walnut | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | SCOTCH COLLOPS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch Collops, White | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Water souchée of Perch, Flo... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Parsnips | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Calf's Head | |
| butter melted | 4.0 | tablespoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Calf's Head |
| butter clarified | — | clarified marrow, very pure olive oil | Butter, stick, unsalted | Dairy and Egg Products | Curried Toasts with Anchovies | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | BOILED CALF'S HEAD (without... | |
| butter sliced | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fillet Anchovies | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Calf's Head | |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Maccaroni |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL COLLOPS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook Spinach | |
| butter rolled in flour, for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ragout of Veal | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Ragout of Veal | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Loin of Veal | |
| butter rubbed into flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Veal | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook French Beans | |
| butter | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Veal and Macaroni | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook Vegetable Marrow | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | BRAISED NECK OF VEAL | |
| butter fresh, in bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haricot Beans, another Way | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Ragout a Duck Whole | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | RAGOUT OF COLD VEAL |
| butter fried | little | — | Butter, stick, unsalted | Dairy and Egg Products | Bubble and Squeak | |
| butter | pieces | — | Butter, stick, unsalted | Dairy and Egg Products | Toasted Cheese, or Scotch R... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | OMELETTE AU THON | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry Eels (No. 165) | |
| butter oiled | — | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED SWEETBREADS | |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Eggs |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter plain melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRIED ARTICHOKES | |
| butter melted | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Breast of Veal Ragoût (No. ... |
| butter melted | 1.0 | tea-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Tapioca Pudding |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Butter |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken Cutlets | |
| butter fresh, in bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Sauce |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | French Chicken Cutlets |
| butter rolled in flour | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken or Fowl Patties |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs Stewed with Cheese |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Hare | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED DUCK AND TURNIPS |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Duck |
| butter | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Butter Crust for Puddings |
| butter | 2.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Twelfth Cake (No. 55) |
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