| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 731. Apples with Rice |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Oliver Biscuits. (Beechwood.) |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Custard |
| eggs well-beaten yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carraway Cake (American) |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rabbits |
| eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Onion Soup. No. 3. | |
| eggs broken into a basin, leaving the shells with them | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Clear Soup |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Omelets |
| eggs yolks, well beaten | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Pudding. No. 2. |
| eggs yolks, beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Sandwich |
| eggs beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A HUNTING PUDDING |
| eggs well-beaten yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Pudding |
| eggs poached | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Soup. No. 5. |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Biscuits. No. 1. |
| eggs hard-boiled, halved | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pressed Grouse | |
| eggs hard-boiled, slices | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Grouse Salad | |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scallops of Grouse à la Fin... |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rock Biscuits |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sponge Biscuits (1891) |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gâteau de Riz |
| eggs | 8.0 | Yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chestnut Cream Ice |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pine-Apple Pie |
| eggs hard boiled | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eels, to pickle |
| eggs yolks | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé of Partridge à la R... |
| eggs | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sally Lunn's Teacakes |
| eggs yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 736. Croquettes of Rice |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs buttered. No. 2. |
| eggs stiffly whisked whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé of Partridge à la R... | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hares |
| eggs buttered | layer | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BRUSSELS SPROUTS (Choux de ... | |
| eggs raw yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé à la Victoria |
| eggs beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sweet Chips |
| eggs well whisked | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 736. Croquettes of Rice |
| eggs Beat up | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Haddock Pudding |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Iced Pudding à la Prince de... |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lobster, Moulded |
| eggs yolks, beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pudding à la Parisienne |
| eggs well beaten up | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Buns |
| eggs well-beaten yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pudding à l'Orange Glacé |
| eggs new-laid | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Beechwood “Bath Buns.” |
| eggs hard-boiled, cut in slices | 4.0–5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lobster Salad |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BRAIZED ROLL OF BEEF, A LA ... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Birk Hall Buns |
| eggs beaten | 5.0–6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Omelettes and various ways ... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Pie—II |
| eggs boiled hard, then fried whole or cut in half | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Omelettes and various ways ... | |
| eggs yolks, beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Cutlets broiled plain,... |
| eggs beat fine | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cod's Head |
| eggs | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pike, to boil, à-la-Française |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Emslie's Buns |
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