| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs wet it over with | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dressed Plaice | |
| eggs yolks | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | M. aux Reines Claudes |
| eggs yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dutch Sauce for Trout |
| eggs whites | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé—Iced. No. 1, with F... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rum Omelet |
| eggs boiled hard and shred very small | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hare, to mince |
| eggs poached | — | œufs mollets | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spinach (Epinards) | |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Oysters | |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stuffing for Pike, Haddock,... |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ox Cheek | |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 475. GURNETS, A LA DAUPHINE | |
| eggs sliced | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 619. Miroton Salad of Lobster | |
| eggs yolks, beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 480. Boudins of Fowl or Turkey |
| eggs boiled hard, yolks beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Oyster Soup |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 620. Salad Tartar | |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Marble Cake (American) |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Braunschweiger Kuchen (German) |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 474. Croquettes of Fowl |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Beefsteak Pudding |
| eggs yolks, beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mock Turtle Soup |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Minced Veal another way |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CALF'S-HEAD, A LA BEAUVAUX |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Provence Sauce, “Sauce Prov... |
| eggs small | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | The Ragout | |
| eggs hard-boiled, shelled | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 628. Salad of Game |
| eggs slice off the bottom | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 628. Salad of Game | |
| eggs yelks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fricassee of cold Roast Beef |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FILLETS OF WHITINGS, A LA M... | |
| eggs beaten up with a little milk | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Slim Cakes |
| eggs | 1.5 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quenelles for Hare Soup |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Whitings, Fried | |
| eggs raw, yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spinach Soufflés |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dumplings when you have Whi... |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bombay Toast |
| eggs | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another Way |
| eggs well beaten | 20.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hogs Puddings with Currants |
| eggs whites | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spongada alla Toledo |
| eggs whisked to a stiff froth, whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spinach Soufflés |
| eggs | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Savoury Custard |
| eggs | 3.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 636. Forcemeat of Whitings |
| eggs hard-boiled, yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 499. Pigeon Pie |
| eggs | 3.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 637. Stuffing for Veal |
| eggs beaten till light | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Craigie Toast |
| eggs whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream—“ Burnt Cream.” No. 2. |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream—“ Burnt Cream.” No. 2. |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Merveilles |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cream Tartlets |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cannelons |
| eggs yolks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé—Iced. No. 1, with F... |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vanilla Soufflé |
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