637. Stuffing for Veal

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (12)

half a pound of beef suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
eight ounces of bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
four ounces of chopped parsley ↝ Parsley, raw [Not included in a food category]
a tablespoonful of equal quantities of powdered thyme and marjoram ↝ Thyme, fresh [Spices and Herbs]
a tablespoonful of equal quantities of powdered thyme and marjoram ↝ Parsley, raw [Not included in a food category]
a bay-leaf ↝ Spices, bay leaf [Spices and Herbs]
the rind of a lemon grated ↝ Lemon, raw [Citrus fruits]
the juice of half one ↝ Lemon juice, raw [Fruits and Fruit Juices]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
one quarter of a nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
three whole eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (2)

Chop up half a pound of beef suet very fine, put it in a basin, with eight ounces of bread-crumbs, four ounces of chopped parsley, a tablespoonful of equal quantities of powdered thyme and marjoram, and a bay-leaf, the rind of a lemon grated, and the juice of half one; season with pepper and salt, and one quarter of a nutmeg; mix the whole with three whole eggs
This will do also to stuff turkey or baked fish, adding some more chopped parsley.

Original Text · last edited 12 days ago

637. Stuffing for Veal.—Chop up half a pound of beef suet very fine, put it in a basin, with eight ounces of bread-crumbs, four ounces of chopped parsley, a tablespoonful of equal quantities of powdered thyme and marjoram, and a bay-leaf, the rind of a lemon grated, and the juice of half one; season with pepper and salt, and one quarter of a nutmeg; mix the whole with three whole eggs; this will do also to stuff turkey or baked fish, adding some more chopped parsley.

Notes

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