Craigie Toast

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (7)

three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a minced green chilli ↝ Peppers, hot chili, green, raw [Vegetables and Vegetable Products]
the pulp of two tomatoes cut into dice ↝ Tomatoes, raw [Tomatoes]
a spoonful of milk or cream ↝ Milk, NFS [Milk, reduced fat]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]
1oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
hot buttered toast

Instructions (4)

Beat three eggs till light.
Mix them with a minced green chilli, the pulp of two tomatoes cut into dice, a spoonful of milk or cream, a pinch of salt, and 1oz. of butter.
Stir it all over the fire till quite hot.
Pour it on to hot buttered toast and serve at once.

Original Text · last edited 4 days ago

Craigie Toast.—Beat three eggs till light, then
mix them with a minced green chilli, the pulp of
two tomatoes cut into dice, a spoonful of milk or
cream, a pinch of salt, and 1oz. of butter; stir it all
over the fire till quite hot, pour it on to hot buttered
toast and serve at once.

Notes

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