| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs beat up | 12.5 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A fine plain baked Pudding |
| eggs beaten and strained | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese-curd Puddings |
| eggs whole | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Trocadero |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Pudding |
| eggs beaten to a froth | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé–Strawberry, No. 1, ... |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé–Orange Flower |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Pudding |
| eggs | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs fried with Bacon (No. ... |
| eggs boiled for ten minutes, then peeled and cut into halves | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ragoût of Eggs and Bacon (N... |
| eggs two whites well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apricot Pudding |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To poach Eggs (No. 546) | |
| eggs minced, hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg and Chutney Sandwich | |
| eggs hard-boiled | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream Sandwich |
| eggs beat up | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Suet Pudding, Wiggy’s way (... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Pudding under roa... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding (No. 553) |
| eggs separated | 3.0 | large | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | My Pudding (No. 554) |
| eggs yolks | 5.0–6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kourabi (Turkish) |
| eggs beaten up | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vermicella Pudding |
| eggs Break, leaving out one white | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Bread Pudding (No. 556) |
| eggs leaving out one white | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread and butter Pudding (N... |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Puddings for little Dishes |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 394. NUTRITIOUS LIQUID CUST... |
| eggs raw, yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dressing for Salad à la Nur... |
| eggs beaten | 5.0–6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kisch au Parmesan |
| eggs beat | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sweet, or short and crisped... |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 401. TURBOT A LA CREME AU G... |
| eggs boiled hard, yelks only | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeon or Lark Pie (No. 13) |
| eggs boiled hard, yelks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal and Ham Pie (No. 20) |
| eggs beat up | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread and Butter Pudding | |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Cheesecakes (No. 41) |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Cheesecakes (No. 43) |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé–Marmalade |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Custard (No. 52) |
| eggs yolks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Custard (No. 53) |
| eggs whites, well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Custard (No. 53) |
| eggs whites beaten to a stiff froth | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Marble Cake (American) |
| eggs | 18.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Twelfth Cake (No. 55) |
| eggs well-beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream Cheese Savoury |
| eggs | 9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Pound Cake (No. 57) |
| eggs beaten up | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spinach Pudding |
| eggs boiled hard and cut fine | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons, to jug |
| eggs beaten up | 3.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 417. SALMON A LA MARECHALE |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quaking Pudding |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Queen, or Heart Cakes (No. 61) |
| eggs raw | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons, to jug |
| eggs beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bath Buns (No. 65) |
| eggs beat up | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brown and Polson Pudding |
| eggs break | 9.0 | good-sized | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sponge Biscuits (No. 66) |
| eggs beaten up, well drained | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream Pudding |
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