Trocadero

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

5oz. or 6oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
the same of caster sugar ↝ Sugar, NFS [Sugars and honey]
four whole eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
3oz sultanas ↝ Apricots, raw [Fruits and Fruit Juices]
4oz dried cherries halved ↝ Cherries, dried [Dried fruits]
about half to a teaspoonful of

Instructions (4)

Cream together butter and caster sugar.
Add four whole eggs, one by one.
Stir in sultanas and dried cherries halved.
Add about half to a teaspoonful of [flavoring, e.g., vanilla extract, almond extract, etc. - text is cut off].

Original Text · last edited 4 days ago

Trocadero.—Cream together 5oz. or 6oz. of butter
and the same of caster sugar, then add four whole eggs,
one by one; stir in 3oz. sultanas and 4oz. dried cherries
halved (some cooks use glacé ginger, or pineapple, or apricot
instead of the sultanas), and about half to a teaspoonful of

Notes

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