Soufflé–Strawberry, No. 1, or “Styrian Soufflé.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Beat the whites of 4 eggs to a froth.
  2. Put this froth into an earthen pan with 2 ozs. of castor sugar.
  3. Mix this gently, then add 1/4 lb. of strawberry jam to flavour it.
  4. Put it into a well-buttered soufflé dish.
  5. Stir it well up and let it bake nearly an hour in an equal temperature.
  6. Serve in a silver soufflé dish as soon as it is ready, as it falls immediately.
Original Text
Soufflé–Strawberry, No. 1, or “Styrian Soufflé.” (Mrs. Weston.) (To use up whites of egg.) Beat the whites of 4 eggs to a froth. Put this froth into an earthen pan with 2 ozs. of castor sugar. Mix this gently, then add ¼ lb. of strawberry jam to flavour it. Put it into a well-buttered soufflé dish. Stir it well up and let it bake nearly an hour in an equal temperature. Serve in a silver soufflé dish as soon as it is ready, as it falls immediately.
Notes
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