Egg and Chutney Sandwich

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

brown bread ↝ Bread, Boston Brown [Biscuits, muffins, quick breads]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
chutney ↝ Chutney [Mustard and other condiments]
minced hard-boiled eggs, white and yolk ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (4)

Spread some brown bread and butter with chutney.
Strew this thickly with minced hard-boiled eggs, white and yolk.
Season to taste.
Finish as usual.

Original Text · last edited 4 days ago

Egg and Chutney Sandwich.—Spread some brown bread and butter with chutney, then strew this thickly with minced hard-boiled eggs, white and yolk, season to taste, and finish as usual.

Notes

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