| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs well-beaten yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cocoanut |
| eggs well whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SEED BISCUITS |
| eggs whites and yolks | 15.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Excellent Sack Posset |
| eggs separate the whites from the yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ALMOND CAKE |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Posset |
| eggs thoroughly whisked, whites and yolks separately | 16.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rich Bride or Christening Cake |
| eggs well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CALF's Head Surprise |
| eggs well-whisked | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CHRISTMAS CAKE |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 716. Crusts with Madeira |
| eggs nicely poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cutlets, Fillets, &c. | |
| eggs whisk | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A NICE USEFUL CAKE |
| eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Minced Chicken | |
| eggs whites left out | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ORANGE PUDDING a second Way |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fine Fritters |
| eggs well whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | THICK GINGERBREAD |
| eggs beaten very well | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON CREAM |
| eggs | 6.0–8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another Way |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread and Butter Pudding. N... |
| eggs whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Good Holiday Cake |
| eggs Separate the whites from the yolks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON CAKE |
| eggs well beaten and strained | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Curd Fritters |
| eggs well whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LUNCHEON CAKE |
| eggs whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A NICE PLAIN CAKE |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fritters Royal |
| eggs raw yolks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tosca Orange Cream Ice |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Water Fritters |
| eggs | 10.0–12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Water Fritters |
| eggs | 9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | POUND CAKE |
| eggs whole | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Koulitsch (Levantine) |
| eggs | 9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Cake |
| eggs beat | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Syringed Fritters |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Syringed Fritters | |
| eggs whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Queen-Cakes |
| eggs whites, very stiff | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 725. Apple Fritters |
| eggs well whisked | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Saucer-Cake for Tea |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON CREAM |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A VERY GOOD SEED-CAKE |
| eggs yolks | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Fillet | |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fritters | |
| eggs well beaten | 9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Flour Pudding |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Frazes |
| eggs whisked well | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soda Cake |
| eggs well whisked | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gooseberry Fool |
| eggs whites | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON CAKES a second Way |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 511. Suet Pudding |
| eggs leaving half the whites out | 6.0–8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 512. Yorkshire Pudding |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A NICE YEAST-CAKE |
| eggs yolks, beat smooth | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON CAKES a second Way |
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