ORANGE PUDDING a second Way

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
crust
Instructions (8)
  1. Boil the orange rinds until tender, changing the water as often as you find it bitter.
  2. Cut the boiled orange rinds very fine.
  3. Pound and sift the loaf sugar.
  4. Wash the butter very well.
  5. Mix the orange rinds, sugar, butter, and eggs well together.
  6. Butter the bottom of the dish well.
  7. Make a rich crust and put it at the bottom of the dish.
  8. Bake it nicely; it must not be too brown.
Original Text
To make an ORANGE PUDDING a second Way. TAKE the rinds of fix oranges, boil them till they are tender, changing the water as often as you find it bitter, cut them very fine, then pound and sift three quarters of a pound of loaf sugar, wash very well three quarters of a pound of butter, then take twelve eggs, leaving four of the whites out; mix all well together, butter the bottom of the dish well, and make a rich crust, which must be put at the bottom. Bake it nicely; it must not be too brown.
Notes
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