| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs quartered, hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stewed Cress | |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Snow Eggs, or Oeufs a la Neige |
| eggs previously thoroughly whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Victoria Sandwiches |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sponge Fingers or Cakes |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sugar Cakes |
| eggs lightly beaten, yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, Sunshine |
| eggs beaten | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | OMELETTE AU THON |
| eggs beaten till light | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mandelmehl Speise (Almond B... |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 720. Sweet Omelettes |
| eggs broken in | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Caſe Cruſt |
| eggs well beaten yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brown Bread Pudding. No. 3. |
| eggs beaten till very light | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | American Muffins with Eggs |
| eggs Separate the yolks from the whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fondue |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | American Muffins without Yeast |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brown Bread Pudding. No. 2. |
| eggs yolks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quaking Pudding a second Way |
| eggs yolks | 6.0–7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | M. pralinée aux Fruits |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Macaroni with Cheese and Eg... |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 474. Croquettes of Fowl |
| eggs raw | 1.5 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Ices in Pastry Baskets |
| eggs well whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salmon Pudding |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cornets à la Marguerite |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brown Bread Pudding. No. 1. |
| eggs | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scotch Woodcock |
| eggs new-laid | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Buttered Eggs |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread and Butter Pudding. N... |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Eggs |
| eggs hard boiled | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | EGGS A LA MAITRE D'HOTEL |
| eggs | 4.0 | fresh | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Poached Eggs with Cream |
| eggs yolks | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 52 COLD FISH |
| eggs Boil for 10 minutes | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SCOTCH EGGS |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | EGGS A LA TRIPE |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cringles |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Pot |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice White Pot |
| eggs well-beaten yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream—“ Burnt Cream.” No. 4... |
| eggs well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Fool |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Anchovy Toast, or “Scotch W... |
| eggs beat up | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Westminster Fool |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rusks |
| eggs beaten to a stiff froth, whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, Sunshine | |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ARROWROOT BISCUITS OR DROPS |
| eggs well whisked | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Nice Breakfast Cakes |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cocoa-Nut Biscuits or Cakes |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Echaudés à Thé |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Biscuits or Cakes |
| eggs beat them well until very light | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ROCK BISCUITS |
| eggs separating the whites from the yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Savoy Biscuits or Cakes |
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