Cake, Sunshine

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (10)
Instructions (5)
  1. Add caster sugar, a teaspoonful of grated lemon rind, and 4oz. of sultanas (or dried cherries, in which case use caster sugar instead of moist).
  2. Moisten with the yolks of two eggs lightly beaten with about two tablespoonfuls of milk (if too moist, like other cakes, this one will be heavy).
  3. Add in the whites of the eggs beaten to a stiff froth at the last.
  4. Bake in a well-buttered mould, strewed with flour and sugar.
  5. This is made exactly like “angel food,” only the yolks of the eggs, beaten till light, are stirred into the mixture before adding the flour, and the whole is flavoured with essence of lemon or orange.
Original Text · last edited 4 days ago
caster sugar, a teaspoonful of grated lemon rind, and 4oz. of sultanas (or dried cherries, in which case use caster sugar instead of moist); moisten with the yolks of two eggs lightly beaten with about two tablespoonfuls of milk (if too moist, like other cakes, this one will be heavy), and add in the whites of the eggs beaten to a stiff froth at the last. Bake in a well-buttered mould, strewed with flour and sugar. Cake, Sunshine.—This is made exactly like “angel food,” only the yolks of the eggs, beaten till light, are stirred into the mixture before adding the flour, and the whole is flavoured with essence of lemon or orange.
Notes
—