Mandelmehl Speise (Almond Bread).—Beat the yolks of five eggs till light with ½lb. of caster sugar, and add ½lb. ground almonds, working this all well together; now mix in lightly ½lb. fine sifted flour alternately with the whites of the eggs whisked to a very stiff froth, then pour it all into a well buttered mould and bake very slowly.