| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Cake—II |
| eggs yolk | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON CAKES |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | JOHNNIE CAKE |
| eggs hard-boiled | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Sauce for Salt Fish |
| eggs poached | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 316. Saddle of Mutton, à la... |
| eggs raw | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salad Dressing |
| eggs hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Herb sandwiches | |
| eggs soft-boiled | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kgeree |
| eggs well-beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cocoanut Pound Cake |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hot Lobster |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Diablotins à la Gruyère |
| eggs | 3.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Choux with Apricots.... |
| eggs beaten separately | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | QUAKER’S CAKES |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 321. Shoulder of Mutton, Pr... |
| eggs beaten | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding. No. 2. For Ch... |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | APPLE TART |
| eggs boiled hard, white only, cut into small square dice-like shapes | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 93A. ORLEANS SAUCE |
| eggs boiled hard | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 94. CAMBRIDGE SAUCE |
| eggs | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dutch Almond Cake |
| eggs boiled hard and chopped | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sauce for a Pig |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plantagenet Pudding |
| eggs beat one in at a time | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pitlochry Pudding |
| eggs well-beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eversley Cake |
| eggs | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | EXCELLENT ROLLS |
| eggs | 11.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Flour Cake |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Paradise Pudding |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pound Cake—I |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Oysters Fried in Batter |
| eggs | 1.0 | lb | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pound Cake—II |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To boil a PIKE with a puddi... |
| eggs whipped-up whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Pudding. No. 2 | |
| eggs rubbed | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | DESSERT BISCUITS |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hare Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Cake—II |
| eggs | 8.0–9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bordeaux |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Layer Cake—I |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FRENCH WAFFLES |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 118 Cakes, Yule |
| eggs raw, whole | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CAKE MIXTURE FOR PRINCESS C... |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sprats Fried in Batter |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Sydney |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Corn Bread (Indian) |
| eggs beat with a little brandy and sack | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding. No. 2. |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Layer Cake—II |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Layer Cake—III |
| eggs well-beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Sydney |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Layer Cake—IV |
| eggs whites, beaten to a stiff froth | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cocoanut Filling—II |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream Filling—I |
| eggs | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Omelet with Herbs |
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