JOHNNIE CAKE

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Time: Cook: 30 min Total: 30 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

two cups of India meal ↝ Soy meal, defatted, raw [Legumes and Legume Products]
one cup of flour ↝ Flour, 00 [Cereal Grains and Pasta]
three tea-spoonfuls of baking-powder ↝ Baobab powder [Fruits and Fruit Juices]
three spoonfuls of sugar ↝ Sugar, NFS [Sugars and honey]
a half-cup of melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
milk enough to make this a thick batter ↝ Milk, NFS [Milk, reduced fat]

Instructions (4)

Mix India meal, flour, baking-powder, sugar, melted butter, and eggs.
Add milk enough to make this a thick batter.
Bake for half-an-hour in a square flat pan.
Cut in square pieces.

Original Text

JOHNNIE CAKE.

Take two cups of India meal, one cup of flour, mix three tea-spoonfuls of baking-powder, three spoonfuls of sugar, a half-cup of melted butter, two eggs. Add milk enough to make this a thick batter, and bake for half-an-hour in a square flat pan; cut in square pieces; it is a very nice cake for lunch.

Notes

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