DESSERT BISCUITS

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Rub one pound of butter, one pound of sugar, and five eggs to a cream.
  2. Add one tea-cupful of milk and a few drops of essence of lemon.
  3. Knead to a stiff dough.
  4. Cut in rings, and leaves, and heart.
  5. When done, ornament with icing sugar in the usual way.
Original Text
DESSERT BISCUITS. Rub one pound of butter, one pound of sugar, and five eggs to a cream; add one tea-cupful of milk, a few drops of essence of lemon; knead to a stiff dough; cut in rings, and leaves, and heart; when done, ornament with icing sugar in the usual way.
Notes
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