LEMON CAKES

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Rub the butter and sugar together.
  2. Add the lemon juice and rind.
  3. Rub in the yolks of two eggs.
  4. Add one glass of warm milk.
  5. Knead into a stiff dough.
  6. Roll out the dough.
  7. Cut with a fancy cutter into any preferred shape.
Original Text
LEMON CAKES. Take four ounces of butter, four ounces of sugar, the juice of a lemon, and half the rhind; rub on to the sugar the yolk of two eggs, one glass of warm milk; knead stiff dough, and roll out, and cut with fancy cutter any shape preferred.
Notes
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