Cocoanut Filling—II

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (3)

1/2 cocoanut
Whites of three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 cup powdered sugar ↝ Sugars, powdered [Sweets]

Instructions (2)

Grate the cocoanut.
Add it with the sugar to the whites beaten to a stiff froth.

Original Text

Cocoanut Filling—II

¹⁄₂ cocoanut Whites of three eggs 1 cup powdered sugar

Grate the cocoanut. Add it with the sugar to the whites beaten to a stiff froth.

[Pg 33]

Notes

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