| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 321. Shoulder of Mutton, Pr... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 326. Sheep’s Head | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dough Nuts |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 329. Saddle of Lamb, Russia... |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 334. Breast of Lamb broiled | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 336. Lamb’s Fry | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | No. 2.—SHORT CRUST |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A good camp pie or tart crust |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 364. Poulard with Rice | |
| egg rub over with a paste-brush | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 384. Another way | |
| egg for dipping | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 393. Ox Heart | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 394. Potato Sandwiches | |
| egg chopped hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Œufs a la Princesse | |
| egg fresh | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Œufs au Gratin |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 418. Roast Sweetbreads | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Œufs a la Polignac |
| egg beaten, for coating | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 424. Calf’s Ears stewed | |
| egg poached | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Savoury Eggs. No. 3. A Balc... |
| egg beaten, for dipping | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 434. Soyer’s New Mutton Chop | |
| egg well beat up | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 435. Mutton Cutlets |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 459. Ramifolle | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 472. Another way | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 480. Boudins of Fowl or Turkey | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 481. Turban of Croquettes à... | |
| egg beaten up and worked in | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A la Turque |
| egg egg over the top | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 492. Rump Steak Pie | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 514. Pease Pudding |
| egg well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Whiting Quenelles. No. 1. |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 524. Lamb’s Head Curry |
| egg whole raw | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Whiting Quenelles. No. 2. M... |
| egg well-beaten, whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Curried Bananas |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fish Pudding. No. 2—Findon ... |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tripe, Scotch Fashion |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tripe, Scotch Fashion | |
| egg well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Fish Puddings |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rabbit Creams. No. I. Fried. | |
| egg | 0.5 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pastry.—For cassollettes, c... |
| egg break into each case | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 544. Eggs in Cases |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 552. Broiled Pheasant | |
| egg | 0.5 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Anchovy |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese, for Cornets |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 567. Widgeons |
| egg raw, in shell | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To Keep Meat in Hot Weather... |
| egg raw | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cutlets. No. 6. “Home Cutle... | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cutlets. No. 7. “Reform Cut... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cutlets. No. 9. “Mrs. Taton... | |
| egg beaten up | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kidneys. No. 2. For Breakfast. |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scallops of Mutton, “Escalo... | |
| egg well beaten up | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ham Toasts. No. 3. |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pig’s Liver, “ Foie Sauté a... |
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