Œufs au Gratin

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a fresh egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
fine bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (4)

Put a little butter in small plates before the fire till it simmers.
Then break into each a fresh egg.
Cover it with fine bread-crumbs and season with a little pepper and salt.
Set it to brown well before the fire, and it will then be ready to serve.

Original Text

Œufs au Gratin.
Put a little butter in small plates before the fire till it simmers.
Then break into each a fresh egg. Cover it with fine bread-
crumbs and season with a little pepper and salt.
Set it to brown well before the fire, and it will then be ready
to serve.

Notes

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