472. Another way

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
for coating
to serve with
Instructions (6)
  1. When the fowl is ready for broiling, put four tablespoonfuls of oil or fat, or one ounce of butter, into a sauté-pan.
  2. Lay in the fowl, and sauté it gently until a nice yellow color.
  3. Then broil as above.
  4. Alternatively, egg and bread-crumb it over, melting a little butter, and drop a little now and then when on the fire.
  5. With care it will be gold color.
  6. Serve with either sharp, mushroom, tomato, or poivrade sauce on.
Original Text
472. Another way.—When the fowl is ready for broiling, put four tablespoonfuls of oil or fat, or one ounce of butter, into a sauté-pan, lay in the fowl, and sauté it gently until a nice yellow color, and then broil as above; or egg and bread-crumb it over, melting a little butter, and drop a little now and then when on the fire, and with care it will be gold color; serve with either sharp, mushroom, tomato, or poivrade sauce on.
Notes
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