Kidneys. No. 2. For Breakfast.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Slice and serve on toast, for if minced they taste like minced mutton.
  2. You may season them and toss in butter, and add 1 egg beaten up.
  3. Serve on round shaped croûtons.
Original Text
Kidneys. No. 2. For Breakfast. Slice and serve on toast, for if minced they taste like minced mutton. You may season them and toss in butter, and add 1 egg beaten up. Serve on round shaped croûtons.
Notes
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