| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tartlets | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | PLAIN MUTTON CUTLETS | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Milk Scones |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ENTRÉE RABBIT À LA TARTE | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SERPENT OF MUTTON |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ROAST CHICKEN |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LOIN OF VEAL BRAISED |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ROAST LEG OF PORK |
| egg very well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tea-cakes. No. 1. |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ROAST HARE [38] |
| egg added to minced rabbit | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Frigedel of Rabbit |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | College Pudding. No. 1. |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Terrine of Game (without game) | |
| egg beaten, both white and yolk | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese, Boiled—Miss Byrom’s |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese Bread-crumbs |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese Corks |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spoonful Pudding |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese Corks | |
| egg rubbed to a cream | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BASKET PUDDING |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rolls |
| egg well-beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CHEESE TOASTS |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CHEESE TOASTS |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CROQUETS AU CONFITURE [46] | |
| egg well-beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CHEESE TOASTS |
| egg well beat up with a fork | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 29. Kidney bread-crumbed, à... |
| egg separate the white from the yolk | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 69. Lait de Poule, French r... |
| egg mixed with the rice | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 103. Apple and Rice |
| egg break into a cup | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 112. A Small Bread Pudding |
| egg paste-brushed all over | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 115. Sautéd Whitings | |
| egg well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dressed Cheese |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Olives aux Huitres |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lobster Croquets | |
| egg white | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Jerusalem Artichoke Mould (... |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Parmesan Pastry Sandwiches | |
| egg beat and use for coating | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 222. Baked Haddock | |
| egg well-beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A plain pie with mutton | |
| egg over | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 229. Fried Whiting | |
| egg egg over | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 248. Pike | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mrs. Pellet. |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mrs. Pellet. |
| egg over with a paste brush | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 258. Eels, fried | |
| egg egg, bread-crumb | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 260. Eels à la Tartare | |
| egg to egg the inside | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 261. Spitchcocked Eels | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Game Pie |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fritters | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CREAM CAKE. [56] |
| egg well-beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SALMON PIE | |
| egg beaten till light | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gem Rolls |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 316. Saddle of Mutton, à la... | |
| egg yolk and white switched | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | GERMAN TEA CAKE. [59] |
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