Add to it half a teaspoonful of salt and a pint of milk.
Mix this all gradually into a pint of flour.
Bake in buttered “gem” or small patty pans.
Original Text
· last edited 4 days ago
“Gem” Rolls.—Beat an egg till light, then add to it half a teaspoonful of salt and a pint of milk, and mix this all gradually into a pint of flour. Bake in buttered “gem” or small patty pans. These should be made of Graham flour.