| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Meat with Gravy | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | MUSHROOMS. To ragoo | |
| butter good | lump | — | Butter, stick, unsalted | Dairy and Egg Products | EGGS with ARTICHOKE BOTTOMS | |
| butter melted, good | — | — | Butter, stick, unsalted | Dairy and Egg Products | EGGS with ARTICHOKE BOTTOMS | |
| butter | bits | — | Butter, stick, unsalted | Dairy and Egg Products | Scollops of cold Veal or Ch... | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry SAUSAGES | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch Collops | |
| butter fresh | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Puff Pastry |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew Cucumbers | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew Cucumbers | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Amulet |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | POTTED SALMON |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kidney | |
| butter slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | Amulet of Asparagus | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Panada |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kidney | |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | RAMEQUIN of CHEESE | |
| butter cover over with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pot Veal or Chicken with Ham | |
| butter in lumps | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | RUB |
| butter oiled | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | RUB |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | RUB | |
| butter clarified | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Beef |
| butter for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Breast of Veal | |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Venison |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Shoulder of Veal | |
| butter fresh | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Smelts |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Fillet of Veal |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Different ways of dressing ... | |
| butter clarified | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Tongue Potted |
| butter browned | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Calf’s Head | |
| butter fresh | 2.0–4.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | POTTED SHRIMPS, OR PRAWNS |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a Hare | |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Hang up your hare |
| butter browned | — | — | Butter, stick, unsalted | Dairy and Egg Products | A cheaper way | |
| butter plain melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fry Smelts | |
| butter thick all over | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turbot Dish | |
| butter rolled in chopped parsley | 1.0 | lump | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Pigeons |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Pigeons | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | On Coffee-Making | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potting Birds | |
| butter lightly buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gâteau de Milan | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Hare Pudding |
| butter | walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Roasted Poultry | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress a Ham a la Braise | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sorrel Sauce | |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | THICKENING |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fouse Tripe | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled or Roasted Fish | |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf's Liver | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Fried PATTIES |
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