To make a RAMEQUIN of CHEESE.
TAKE ſome old Cheſhire cheeſe, a lump
of butter, and the yolk of a hard boiled egg,
and beat it very well together in a marble mor-
tar, ſpread it on ſome ſlices of bread toaſted and
buttered; hold a ſalamander over them, and
ſend them up.