| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sugar-grains broken into lumps, then into grains about the size of a pea | — | — | Sorghum grain | Cereal Grains and Pasta | To Colour Almonds or Sugar-... | |
| tapioca | 1.0 | teacup | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Apple Tapioca Pudding |
| tapioca Wash | 3.0 | oz | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Tapioca Pudding |
| tapioca | 2.0 | tablespoons | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Tapioca Custard |
| tapioca slightly heated during its preparation, and rendered partially soluble in cold water | — | — | Tapioca, pearl, dry | Cereal Grains and Pasta | 48. Starch | |
| tapioca | 1.0 | breakfast-cup | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Tapioca Pudding—II |
| tapioca | 2.0 | ounces | — | Tapioca, pearl, dry | Cereal Grains and Pasta | 108. Tapioca Pudding |
| tapioca | 1.0 | tea-cupful | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Tapioca Pudding |
| tapioca | 1.0 | ounce | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Sick-diet Jelly |
| tapioca | 2.0 | tablespoonfuls | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Tapioca Pudding |
| tapioca | 1.0 | tablespoonful | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Clear Soups From Second Sto... |
| tapioca crushed up small | 0.5 | ounce | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Purée Velours |
| tapioca finest | 0.5 | ounces | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Gamekeeper's Soup |
| tapioca soaked in water for a couple of hours | 1.0 | tablespoonful | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Soufflé–Tapioca |
| tapioca well washed | 4.0 | lb | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Soufflé Tapioca. No. 2. |
| tapioca | 5.0 | tablespoons | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Tapioca Pudding—I |
| tapioca finely crushed | 2.0 | tablespoonfuls | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Potage Camélia |
| tapioca crushed | 3.0 | tablespoonfuls | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Milk Soup |
| tapioca | 3.0 | tablespoonfuls | sago, rice | Tapioca, pearl, dry | Cereal Grains and Pasta | Tapioca Pudding, to look li... |
| tapioca | 5.0 | oz | — | Tapioca, pearl, dry | Cereal Grains and Pasta | TAPIOCA SOUP |
| tapioca | 1.0 | dessertspoonful | — | Tapioca, pearl, dry | Cereal Grains and Pasta | THICK SOUPS AND PURÉES |
| tapioca or sago | — | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Tapioca or Sago Pudding | |
| Turkish wheat flour | 4.0 | ounces | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 387. SEMOLINA SOUP A LA PAL... |
| vell, maw, or rennet-bag perfectly sweet | — | — | Wild rice, raw | Cereal Grains and Pasta | Cheese | |
| wax figure or rice block | 1.0 | — | — | Wild rice, raw | Cereal Grains and Pasta | Larks à la Ripon |
| wheaten flour | 1.0 | peck | — | Flour, 00 | Cereal Grains and Pasta | Rye Bread |
| wheaten flour fine | 10.0 | ounces | — | Flour, 00 | Cereal Grains and Pasta | Cocoa-Nut Gingerbread |
| wheaten flour | 1.0 | lb | — | Flour, 00 | Cereal Grains and Pasta | Brown Rolls |
| wheaten flour | — | — | Flour, 00 | Cereal Grains and Pasta | Rice Cake | |
| wheaten flour | 0.5 | — | — | Flour, 00 | Cereal Grains and Pasta | UNFERMENTED BREAD OF INDIAN... |
| wheaten flour | 4.0 | ounces | — | Flour, 00 | Cereal Grains and Pasta | 387. SEMOLINA SOUP A LA PAL... |
| wheaten flour | 12.0 | pounds | — | Flour, 00 | Cereal Grains and Pasta | Potato Bread |
| wheaten-flour or meal | 2.0 | — | — | Flour, 00 | Cereal Grains and Pasta | Maize, or Indian Corn |
| wheat flour | 1.0 | lb | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Milk Scones |
| wheat flour | 6.0 | oz | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Dainty Cakes (American) |
| wheat flour fine, dried | 0.5 | pound | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Biskuit Bread |
| wheat flour thin | — | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Wheatflour Scones. Thin. | |
| wheat flour | 4.0–5.0 | oz | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Adirondack Bread |
| wheat flour | 1.0 | bushel | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Bread of a Bushel of Good W... |
| wheat flour | — | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Barley Meal Scones. No. 2. ... | |
| wheat flour | — | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | (Untitled) | |
| wheat flour | 1.0 | pound | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Uxbridge Cakes |
| wheat flour | — | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Pork Chops (No. 93) | |
| wheat flour | 4.0 | lbs | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Rice Bread |
| wheat flour as prepared in England for “seconds bread.” | — | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Porridge—Barley Meal | |
| wheat flour | 4.0 | oz | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Gems (Corn) |
| wheat flour | — | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 47. Flour | |
| wheat flour | 1.0 | lb | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | “Times” Yeast. (Lledr Cadog... |
| wheat flour | 0.5 | tablespoonful | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 788. Omelette Soufflé |
| wheat-flour | — | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Pigeons |
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