Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 2.5 ozs — Flour, 00 Cereal Grains and Pasta Chocolate Cake—II
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Gold Cake
flour 3.0 cups — Flour, 00 Cereal Grains and Pasta Marbled Cake
flour 2.0 cups — Flour, 00 Cereal Grains and Pasta Nut Cake
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Shortbread—I
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Shortbread—II
flour 4.0 ozs — Flour, 00 Cereal Grains and Pasta Walnut Cake
flour — — Flour, 00 Cereal Grains and Pasta General Directions
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Black Cake (Wedding Cake)
flour 0.25 pound — Flour, 00 Cereal Grains and Pasta Black Cake (Wedding Cake)
flour 2.0 cups — Flour, 00 Cereal Grains and Pasta Cider Cake
flour 0.75 lb — Flour, 00 Cereal Grains and Pasta Currant Cake
flour 3.0 cups — Flour, 00 Cereal Grains and Pasta Fruit Cake—I
flour sifted 4.0 cups — Flour, 00 Cereal Grains and Pasta Fruit Cake—II
flour 2.0 table-spoons — Flour, 00 Cereal Grains and Pasta Fruit Cake—II
flour sifted 10.0 ozs — Flour, 00 Cereal Grains and Pasta Genoa Cake
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Imperial Cake
flour dried and sifted 1.0 lb — Flour, 00 Cereal Grains and Pasta Pitcaithley Bannock
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Seed Cake
flour 7.0 ozs — Flour, 00 Cereal Grains and Pasta Simnel Cake
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Soda Cake
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Spice Cake
flour sifted 0.5 lb — Flour, 00 Cereal Grains and Pasta Sultana Cake—I
flour — — Flour, 00 Cereal Grains and Pasta Sultana Cake—II
flour 0.75 lb — Flour, 00 Cereal Grains and Pasta Sultana Cake—III
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Sultana or Seed Cake
flour 3.0 cups — Flour, 00 Cereal Grains and Pasta White Fruit Cake
flour 12.0 ozs — Flour, 00 Cereal Grains and Pasta American Soft Gingerbread—I
flour sifted 4.0 cups — Flour, 00 Cereal Grains and Pasta American Soft Gingerbread—II
flour 10.0 ozs. — Flour, 00 Cereal Grains and Pasta Gingerbread Loaf
flour 2.0 lbs. — Flour, 00 Cereal Grains and Pasta Portuguese Gingerbread
flour 2.25 cups — Flour, 00 Cereal Grains and Pasta Scotch Gingerbread
flour 0.25 lb — Flour, 00 Cereal Grains and Pasta Yorkshire Parkins
flour 1.0 tablespoon — Flour, 00 Cereal Grains and Pasta Bread Cake
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Brioche
flour 0.25 lb — Flour, 00 Cereal Grains and Pasta Brioche
flour dried and sifted 9.0 ozs — Flour, 00 Cereal Grains and Pasta Kugelhupf or German Coffee ...
flour sifted 1.25 lbs. — Flour, 00 Cereal Grains and Pasta Kugelhupf—II
flour 3.5 cups — Flour, 00 Cereal Grains and Pasta Doughnuts
flour sifted 1.5 pint — Flour, 00 Cereal Grains and Pasta Doughnuts made with Yeast
flour to make a stiff dough — — Flour, 00 Cereal Grains and Pasta Doughnuts made with Yeast
flour 0.75 lb — Flour, 00 Cereal Grains and Pasta Almond Cakes
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Bottle Cakes
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Butter Rings
flour 3.0 lbs. — Flour, 00 Cereal Grains and Pasta Caraway Cakes
flour sifted 2.0 ozs. — Flour, 00 Cereal Grains and Pasta Chocolate Cakes—I
flour 1.5 ozs — Flour, 00 Cereal Grains and Pasta Chocolate Cakes—II
flour 3.0 cups — Flour, 00 Cereal Grains and Pasta Coburg Cake
flour sifted 2.5 cups — Flour, 00 Cereal Grains and Pasta Cocoanut Rings
flour 4.0 cups — Flour, 00 Cereal Grains and Pasta Fairy Gingerbread

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