Cider Cake

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

1 cup of sugar ↝ Sugar, NFS [Sugars and honey]
1/2 cup butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2 pint cider ↝ Vinegar, cider [Spices and Herbs]
1 level tea-spoon carbonate of soda ↝ Beverages, carbonated, club soda [Beverages]
2 cups flour ↝ Flour, 00 [Cereal Grains and Pasta]
1 cup stoned raisins ↝ Raisins [Dried fruits]

Instructions (8)

Beat the butter and sugar to a cream.
Add the well beaten egg and the flour.
Dissolve the carbonate of soda in a table-spoon of boiling water.
Add it to the cider.
Stir it into the mixture.
Beat well together.
Add the raisins.
Bake in a moderate oven in a buttered tin.

Original Text

Cider Cake

1 cup of sugar ¹⁄₂ cup butter 1 egg ¹⁄₂ pint cider 1 level tea-spoon carbonate of soda 2 cups flour 1 cup stoned raisins

Beat the butter and sugar to a cream. Add the well beaten egg and the flour. Dissolve the carbonate of soda in a table-spoon of boiling water. Add it to the cider. Stir it into the mixture. Beat well together. Add the raisins. Bake in a moderate oven in a buttered tin.

Notes

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