Walnut Cake

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (10)
  1. Cream the butter.
  2. Add the sugar.
  3. Beat well.
  4. Beat the yolks and whites separately.
  5. Add the yolks to the cake.
  6. Mix the flour and the walnuts, which must be pounded as fine as possible.
  7. Add to the mixture.
  8. Stir in the whites.
  9. Bake in a shallow square tin.
  10. Ice.
Original Text
*Walnut Cake ¹⁄₂ lb. butter ¹⁄₂ lb. sugar 4 eggs 4 ozs. flour 4 ozs. pounded dry walnuts Cream the butter. Add the sugar. Beat well. Beat the yolks and whites separately. Add the yolks to the cake. Mix the flour and the walnuts, which must be pounded as fine as possible. Add to the mixture. Stir in the whites. Bake in a shallow square tin. Ice. [Pg 49] Fruit Cakes PAGE Black Cake (Wedding Cake) 51 Cider Cake 52 Currant Cake 52 Fruit Cake—I. 53    ”   ”   II. 54 Genoa Cake 55 Imperial Cake 55 Pitcaithley Bannock 56 Seed Cake 56 Simnel Cake 57 Soda Cake 58 Spice Cake 59 Sultana Cake—I. 59    ”   ”   II. 60    ”   ”   III. 61 Sultana or Seed Cake 61 White Fruit Cake 62 [Pg 50]
Notes
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