Shortbread—I

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

1 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/2 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
3 ozs. sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (4)

Knead all together until smooth.
Roll out an inch thick.
Prick all over with a fork.
Bake quickly in shallow buttered tins.

Original Text

*Shortbread—I

1 lb. flour ¹⁄₂ lb. butter 3 ozs. sugar

Knead all together until smooth. Roll out an inch thick. Prick all over with a fork. Bake quickly in shallow buttered tins.

[Pg 47]

Notes

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