| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bran | — | — | Oat bran, raw | Cereal Grains and Pasta | Yeast | |
| bran | — | — | Oat bran, raw | Cereal Grains and Pasta | Hung Beef. No. 1. | |
| bran | — | — | Oat bran, raw | Cereal Grains and Pasta | Brawn, to keep | |
| bran rubbed well on ham | — | — | Oat bran, raw | Cereal Grains and Pasta | Westphalia Ham, to cure. No... | |
| bran rub them well with | — | — | Oat bran, raw | Cereal Grains and Pasta | English Hams, to make like ... | |
| bran dry them in | — | — | Oat bran, raw | Cereal Grains and Pasta | Tongues, to cure. No. 4. | |
| bran boiled with water | — | — | Oat bran, raw | Cereal Grains and Pasta | To collar a Calf's Head | |
| bran | 2.0 | handfuls | — | Oat bran, raw | Cereal Grains and Pasta | Bitter Yeast (to Cure). No. 2. |
| bran | 3.0 | table-spoonfuls | — | Oat bran, raw | Cereal Grains and Pasta | Bran Tea |
| bran | little | — | Oat bran, raw | Cereal Grains and Pasta | English Hams, to make like ... | |
| bran | — | — | Oat bran, raw | Cereal Grains and Pasta | New England Hams | |
| bran coarse | 1.0 | part | — | Oat bran, raw | Cereal Grains and Pasta | Bran Bread |
| bran specially ground | 2.0 | tablespoonfuls | — | Oat bran, raw | Cereal Grains and Pasta | Diabetic Bread |
| bran | — | sawdust | Oat bran, raw | Cereal Grains and Pasta | Cake, Birthday | |
| Bran | — | — | Oat bran, raw | Cereal Grains and Pasta | DIFFERENT INGREDIENTS OF WH... | |
| bran flour | 6.0 | oz | — | Oat bran, raw | Cereal Grains and Pasta | Bran Rolls |
| Bran Goose | — | — | Oat bran, raw | Cereal Grains and Pasta | A Tame Goose, Wild Goose, B... | |
| brewer's grains | 0.5 | bushel | — | Khorasan, grain, dry, raw | Cereal Grains and Pasta | Cows—how Mrs. Barton's Cows... |
| brewer's grains rubbed to a paste | 5.0 | lb | — | Khorasan, grain, dry, raw | Cereal Grains and Pasta | Black Bread |
| Broken rice well swelled | — | — | Wild rice, raw | Cereal Grains and Pasta | Fowls—Extra Food for | |
| Brown and Polson's corn-flour | dessert-spoonful | — | Flour, rice, brown | Cereal Grains and Pasta | Brown and Polson Tea-cup Pu... | |
| Brown and Polson's corn-flour | 3.0 | ounces | — | Flour, rice, brown | Cereal Grains and Pasta | Thick Hare Soup with Profit... |
| Brown and Polson's Corn Flour mixed till smooth | 1.0 | ounce | — | Flour, rice, brown | Cereal Grains and Pasta | Argentine Pudding |
| Brown and Polson's Corn Flour | 1.0 | ounce | — | Flour, rice, brown | Cereal Grains and Pasta | Cumberland Bomb |
| Brown and Polson's Corn Flour | 1.5 | ounces | — | Flour, rice, brown | Cereal Grains and Pasta | Naples Pudding |
| Brown and Polson’s Corn Flour mixed with a little rose or orange-flower water | 0.25 | ounce | — | Flour, rice, brown | Cereal Grains and Pasta | FRUITS FOR LEMON ICE TIMBAL |
| Brown and Polson’s Corn Flour mixed with a quarter-pint of new milk until smooth | 1.0 | ounce | — | Flour, rice, brown | Cereal Grains and Pasta | CUSTARD FOR PRINCESS GOOSEB... |
| browned flour | 1.0 | dessertspoonful | — | Flour, rice, brown | Cereal Grains and Pasta | Calf’s Liver Stoved, or Stewed |
| browned flour | little | — | Flour, rice, brown | Cereal Grains and Pasta | Hare Soup | |
| brown flour mixed with water into a coarse paste | — | — | Flour, rice, brown | Cereal Grains and Pasta | Venison | |
| brown flour | 0.5 | lb | — | Flour, rice, brown | Cereal Grains and Pasta | Brown Loaf |
| brown flour | 1.0 | lb | — | Flour, rice, brown | Cereal Grains and Pasta | Brown Scones. No. 1. “Farde... |
| brown flour | 1.0 | lb | — | Flour, rice, brown | Cereal Grains and Pasta | Brown Scones. No. 2. |
| brown flour coarse or fine | — | — | Flour, rice, brown | Cereal Grains and Pasta | Brown Bread | |
| Brown & Polson’s Corn Flour mixed with one and a half gills of rose water | 2.0 | ounces | — | Flour, rice, brown | Cereal Grains and Pasta | Fife Pudding |
| Brown & Polson’s Corn Flour stirred till quite smooth with a quarter of a pint of cold milk | 1.5 | ounces | — | Flour, rice, brown | Cereal Grains and Pasta | Drummond Ices |
| Brown & Polson’s Corn Flour mixed with a little strained lemon juice | — | — | Flour, rice, brown | Cereal Grains and Pasta | ComPOTE FOR BISMARCK RHUBARB | |
| brown roux or browned flour browned | — | — | Flour, rice, brown | Cereal Grains and Pasta | A Salmi, or Hash of Wild Fowl | |
| Buckwheat | — | — | Buckwheat | Cereal Grains and Pasta | DIFFERENT INGREDIENTS OF WH... | |
| buckwheat flour | 3.0 | ounces | — | Flour, buckwheat | Cereal Grains and Pasta | Bockings |
| buckwheat flour dried and sifted | 1.0 | pound | — | Flour, buckwheat | Cereal Grains and Pasta | Buckwheat Cakes |
| Carragheen or Irish Pearl Moss steeped in cold water for a few minutes, then taken out, taking care to shake the water out of each sprig | 0.5 | oz | — | Barley, pearled, raw | Cereal Grains and Pasta | Carragheen or Irish Pearl Moss |
| coarse cloth flour it well | 1.0 | — | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Salted Beef or Pork for Imm... |
| coarse cloth Tie or sew up the ham in | — | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Ham, to roast | |
| coarse cloth | — | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Brisket of Beef | |
| coarse cloth | 1.0 | — | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Dutch Beef |
| coarse cloth well soaked in water | — | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Cordial Waters | |
| coarse flour for filling | — | bran | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Raised French Pie (No. 18) | |
| coarse flour | 18.0 | pounds | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Potato Yest |
| coarse flour | 2.5 | lb | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Black Bread |
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