| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| French rolls small, made for that purpose, the size of a small tea-cup | 3.0 | — | — | Rolls, french | Baked Products | Almond Soup |
| French rolls cut out the crumb | 3.0 | — | — | Rolls, french | Baked Products | Oyster Loaves |
| French rolls | — | — | Rolls, french | Baked Products | Brockely in Sallad | |
| French rolls | crusts | — | Rolls, french | Baked Products | Crawfish Soup | |
| French rolls tops soaked in melted butter until crisp, but not brown | 2.0 | — | — | Rolls, french | Baked Products | Soup |
| French rolls | 2.0 | — | — | Rolls, french | Baked Products | Carrot Soup. No. 2. |
| French rolls take out all the crumb, by first cutting a piece of the top crust off, but be careful about the crust still again the same place | 3.0 | — | — | Rolls, french | Baked Products | Asparagus forced in French ... |
| French rolls crumb | — | — | Rolls, french | Baked Products | Cullis, to thicken Sauces | |
| French rolls fried | — | — | Rolls, french | Baked Products | Oyſter Loaves | |
| French rolls cut in halves | 3.0 | — | — | Rolls, french | Baked Products | Potage |
| French rolls Crust cut off, dried and soaked in soup | — | — | Rolls, french | Baked Products | Soupe Santé, or Wholesome Soup | |
| French rolls | — | — | Rolls, french | Baked Products | Soupe Maigre. No. 2. | |
| French rolls one-day old, sliced | — | — | Rolls, french | Baked Products | New York Sandwich | |
| French rolls cut into thin slices, set before the fire to crisp | 2.0 | — | — | Rolls, french | Baked Products | Soup Lorraine |
| French rolls crumb | 2.0 | — | — | Rolls, french | Baked Products | BREAD PANADA FOR QUENELLES |
| French rolls grate the inside | 3.0 | — | — | Rolls, french | Baked Products | Forcemeat, to make. No. 1. |
| French rolls cut in thick equal slices | — | — | Rolls, french | Baked Products | SMALL CROUSTADES À LA BONNE... | |
| French rolls crumb | 2.0 | — | — | Rolls, french | Baked Products | PHEASANT SOUP |
| French rolls crumbs | 2.0 | — | — | Rolls, french | Baked Products | SOUP A LA CRECY |
| French rolls crumbs | 2.0 | — | — | Rolls, french | Baked Products | 554. Joe Miller’s stewed Ph... |
| French roll tops soaked in melted butter until crisp, but not brown | 2.0 | — | — | Rolls, french | Baked Products | Sour à-la-reine |
| French wheat | — | — | Bread, french or vienna, whole wheat | Baked Products | Wheat Varieties and Qualities | |
| fresh breadcrumbs good | 1.0 | tablespoonful | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Stuffing for Pigs' Feet |
| fresh lemon rind cut into thin strips | 1.0–2.0 | — | — | Cookies, ladyfingers, without lemon juice and rind | Baked Products | Black Caps Par Excellence |
| freshly made breadcrumbs | 2.0 | tablespoonfuls | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Purée of Mushrooms |
| freshly made breadcrumbs | 2.0 | ounces | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Light Bread Pudding with Ch... |
| fresh white breadcrumbs | 0.25 | pound | — | Bread, white, commercially prepared (includes soft bread crumbs) | Baked Products | Roast Chicken à l'Espagnole |
| Graham meal | 1.0 | lb. | — | Cracker, meal | Baked Products | Gems (Ice Water) |
| gratinatéd crusts as before described | — | — | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 282. SOUP OF GRATINATED CRU... | |
| half-hundred weight on the top | 1.0 | — | — | Heinz, Weight Watcher, Chocolate Eclair, frozen | Baked Products | 294. Salt Brisket of Beef |
| iceation crust | — | — | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | To make different Sorts of ... | |
| ice-wafers rolled | — | — | Ice cream cones, cake or wafer-type | Baked Products | Wafers with Cream | |
| Italian Cream | — | — | Bread, Italian | Baked Products | Cream—Chantilly Cream | |
| Italian Cream | — | — | Bread, Italian | Baked Products | Chantilly Cream | |
| Italian Cream | — | — | Bread, Italian | Baked Products | Gâteau St. Honoré | |
| Italian méringue | 2.0–3.0 | spoonfuls | — | Bread, Italian | Baked Products | Orange Sorbet (Tangerine.) |
| lark pie | — | — | Pie, fried pies, lemon | Baked Products | Pies (Continued) | |
| light bread crumb | 2.0–3.0 | rolls | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Panada |
| light dough as prepared for rolls | 2.0 | lbs | — | Phyllo dough | Baked Products | Seed Bread |
| light dough | — | — | Phyllo dough | Baked Products | Grissini, or Salt Sticks | |
| light French roll cut into dice | — | — | Rolls, french | Baked Products | Sultana Pudding. No. 2. | |
| light stale bread cut thick slices from the middle, pare the crust entirely from them | — | — | Bread, pumpernickel | Baked Products | Breadcrumbs for Frying Fish | |
| orange juice and rind | 3.0–4.0 | — | — | Cookies, ladyfingers, without lemon juice and rind | Baked Products | Calf's Feet Jelly |
| paraffin-candle solid piece | — | — | Cookies, marshmallow, with rice cereal and chocolate chips | Baked Products | 118. Practical directions o... | |
| paraffin wax melted | 1.0 | tablespoonful | — | Cookie, with peanut butter filling, chocolate-coated | Baked Products | CHAPTER II. CANNING AND BOT... |
| penny loaf or French roll cut into thin slices | — | — | Rolls, french | Baked Products | Bread and Butter Pudding | |
| pie crust tolerably thick | — | — | Pie crust, refrigerated, regular, unbaked | Baked Products | Calf’s Head Pie | |
| pie crust raised about the size of the inside of a plate | — | — | Pie crust, refrigerated, regular, unbaked | Baked Products | Eel Pies | |
| pie crust | 1.0 | good | — | Pie crust, refrigerated, regular, unbaked | Baked Products | Giblet Pie |
| pie crust | 1.0 | top-crust | — | Pie crust, refrigerated, regular, unbaked | Baked Products | Skirret Pye |
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