“Gems” (Ice Water).—Butter the pans, and set them to get hot in the oven; meanwhile pour a pint of ice water on to a teaspoonful of salt, and gradually strew into this (as if making porridge) 1lb. of Graham meal with one hand (held well above the pan), whilst beating it with the other. When it forms a smooth batter pour it into the buttered tins, which should be very hot, and bake at once for thirty minutes in a very hot oven.